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Meximodo’s Remarkable Journey Continues with Second Location in Jersey City, NJ

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In the hospitality world, Saurabh Abrol, the CEO of Le Malt Hospitality Group, is a visionary leader. Last November, Abrol unveiled his latest culinary masterpiece, Meximodo, in Metuchen, NJ, setting the stage for an incredible journey. The restaurant’s early success was underscored by its recent accolade as the Taste of Middlesex Best Overall Restaurant of the Year 2024.

Drawing in foodies from all over the state, Meximodo’s resounding success has propelled it to new heights. Now, fueled by the fervor of their achievement, the Meximodo team has embarked on an exciting new venture – the groundbreaking of a second location in Jersey City.

The Prelude to Meximodo’s Triumph

Before Meximodo’s meteoric rise, Saurabh Abrol had already made his mark as the CEO of Le Malt Hospitality Group. Established in 2012, the group swiftly gained traction in the competitive hospitality industry, boasting a diverse portfolio of brands including Le Malt Lounge, Le Malt Royale, and Le Malt Imperiale, alongside the renowned Wine Chateau.

Under Abrol’s leadership, Le Malt Hospitality Group garnered widespread acclaim, earning recognition as a leading force in the New Jersey and New York hospitality scenes. Abrol’s commitment to excellence and innovation propelled the group to extraordinary heights, with each establishment offering a unique and unforgettable experience for patrons.

From creating intimate lounges to curating exquisite wine selections, Abrol’s vision and dedication laid the foundation for Meximodo’s success. The triumphs of Le Malt Hospitality Group served as a testament to Abrol’s leadership and paved the way for Meximodo to become a culinary sensation in its own right.

Meximodo’s Leap from Metuchen to Jersey City

Meximodo, a vibrant and family-friendly Mexican restaurant, captured the hearts and palates of diners in Metuchen with its contemporary take on authentic dishes. Led by Executive Chef Antonio Carballo, Meximodo offers an immersive dining experience that celebrates the rich tapestry of Mexican cuisine.

With the success of the Metuchen location fueling their ambitions, the Meximodo team wasted no time in pursuing expansion opportunities. With its vibrant culinary scene and diverse community, Jersey City emerged as an ideal location for their next endeavor.

The decision to open a second Meximodo location was not taken lightly. It was driven by the overwhelming demand from loyal patrons and the desire to bring Meximodo’s unique blend of sensational flavors and inviting ambiance to a wider audience. Jersey City, an area well-known for its cultural diversity, offered the perfect setting to introduce Meximodo’s culinary prowess to a new community of food enthusiasts.

Looking Ahead to the Bright Future of Mexican Cuisine in New Jersey

Construction of the second Meximodo location is already underway, with the team working tirelessly to recreate the vibrant atmosphere and culinary excellence that made the Metuchen restaurant a roaring success.

From the open kitchen where guests can watch their dishes being prepared to the semi-private mezzanine adorned with thousands of floating roses, every detail of the original Meximodo was meticulously crafted to provide guests with a truly memorable dining experience.

As Meximodo prepares to make its mark on Jersey City with its innovative menu and expansive tequila selection, the excitement is palpable. With the second location coming soon, Meximodo is poised to continue its journey of culinary excellence, bringing the flavors of Mexico to new heights of success in the heart of New Jersey.

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